Good afternoon to all of our Filipino and American families here in the Hoosier state and abroad! My wife Maria and I have been so, so busy. I have not had a chance to update my blog. I actually have started a life changing journey that is starting to pan out! I'm working on transforming my life and my body with Yoli Better Body System. I am taking the 30 day challenge and my goal is to loose 14 pounds in 14 days. After that the sky is the limit!
Well, back to the matter at hand. I wanted to share with you all one of my all time favorite recipes. This is something simple that my Mother cooks every Christmas or Thanksgiving. I LOVE THIS STUFF!!! Well here it is and I hope you enjoy:
~David

Zucchini Bread
Ingredients:
2 1/2 cups sugar
3 eggs
3 cups flour
3 teaspoons vanilla
1 cup oil
2 cups zucchini, grated
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 cup nuts (optional)
3 teaspoons cinnamon
Directions:

• Preheat oven to 350 degrees.
• Combine all ingredients.
• Pour into two greased loaf pans.
• Bake for one hour.

Yield: two loaves (16 servings)